One of my favorites- tart with goat cheese

TARTS are great culinary proposal for the summer because we can put there everything. We can prepare tart on salty or on sweet, putting there all vegetables or fruits as we want and just  roast it together. Et voilà!

Today it's a time to share my secret recipe of tart with goat cheese (which I love love love and recommend it to all of you).
It's tasty, so yummy, it has a specific taste (goat cheese!), either you like it, or you don't at all, because of the goat cheese, but you can choose another cheese as well.
It's healthy and unprocessed.
The only downside is that it's expensive, but this in not the fault of goats, but of others reasons.
I would like to present you......

A tart with goat cheese!

Her's the link to the reciepe  RECEIPE (in polish).

In English reads as follows:

WE need:
A form for the dough and an oven

For the dough:
One and a half cup of flour
Half of stick of butter
1 egg yolk
Pinch of salt

For the stuffing:
Zucchini cut into slices
Chopped onion
1-2 tomatoes, cut into slices
100 g goat's or sheep's cheese
Olive oil
Pepper, salt
1 egg
Half off a cup of low fat sour cream


We knead ingredients on dough, roll it thin and put it into the tart form. We bake it for 15 minutes in 180 degrees. Then, we remove the cake from the oven and we  taught on the pre-baked crust and we teach all  ingredients on it. After, you sprinkle all with shredded cheese.  At the end, we put on lightly beaten egg and season it with pepper and salt. We bake the tart for about 15 minutes at 180 degrees and it's ready!

Bon appetit! :)