Kitchen revolutions- my holiday pastries part 1

Hi! 

Summer time is full off free time, which we can benefit for cooking or baking, and also in treasury of vegetables and fruits. In order to profit them I've baked a

                                                                   

                                                                    Le francais clafoutis

with cherries from my garden :)

Here is the recipe: 

Ingredients: 

     2 heaped tablespoons of flour
     4 tablespoons of icing sugar to sprinkle +  at the end if You want
     2 pinches of salt
     3 eggs
     25g of soft butter to grease the mold 
     2 glasses of warm milk (not hot, it has to be lukewarm)
     500g of cherries

Preparation:
Preheat the oven at 180 ° C.

Mix the flour with salt, sugar, eggs and butter. Add milk and stir until You get a smooth, fluid mass.

Lubricate abundant the form for our clafoutis. At the bottom of the cake tin lay the cherries and pour the mass.

Put into oven and bake for about 50 minutes. After removing the cake from the oven, it will be a gelatinous and wet from the juice of the fruits. After Cooling down it will be solidified. Sprinkle with powdered sugar and serve (I did it already before put all to the oven ;)). 
It is a simple and very tasty dessert.
Yummy!